Foam’s dynamic mixture of gas and liquid can present difficulties for traditional level technologies that are commonly employed for liquid level measurement.
Foam is at times present in liquid tanks used in the chemical, manufacturing, food and beverage, life sciences, and other process industries. Because of foam's fluid nature, there is no such thing as a "one-size-fits-all" level measurement solution. It's essential to understand the foam's characteristics and understand what form of measurement is needed. The foam may develop in a tank for several reasons, such as introducing air or gas into the liquid or the activity of agitators/mixing blades. Regardless of the source, caution is required when selecting a level measurement technology to avoid potentially costly errors. This paper aims to go through the challenges that foam presents and overcome them by recommending proper instrumentation.